2003 Canada Day Challenge Runner Up - grilled chicken breast sandwiches with berries and soft goat cheese.
- Portion size 4 servings
Marinade: In bowl, whisk together lemon juice, vinegar, honey, ginger and cayenne; add chicken, turning to coat. Cover and refrigerate for at least 4 hours or for up to 6 hours.
In small bowl, mash together goat cheese, mayonnaise, basil, vinegar and lemon rind; cover and refrigerate for up to 6 hours.
Discarding marinade, sprinkle chicken with salt and pepper. Place on greased grill over medium-high heat; close lid and grill until no longer pink inside, about 6 minutes per side.
Meanwhile, stir strawberries into goat cheese mixture. Halve rolls. Sandwich lettuce, chicken and goat cheese mixture in rolls.