A pork tenderloin is just the right size for two – and this lovely stuffed version is ideal for sharing with someone special. Serve with Roasted Cherry Tomatoes for Two and Pine Nut Pilaf For Two.
- Portion size 2 servings
- Credits : Canadian Living Magazine: March 2007
Ingredients
Method
Cut pork lengthwise in half almost but not all the way through; open like book. Spread pesto down centre of 1 side. Lay prosciutto on pesto; top with overlapping basil leaves. Sprinkle with cheese. Fold pork over filling; secure with toothpicks or kitchen string.In large ovenproof skillet, heat oil over medium-high heat; brown pork. Transfer skillet to 400°F (200°C) oven; roast until juices run clear when pork is pierced and just a hint of pink remains inside, about 18 minutes.
Transfer to cutting board; tent with foil and let stand for 5 minutes. Remove toothpicks and slice.
Nutritional facts Per serving: about
- Sodium 682 mg
- Protein 50 g
- Calories 384.0
- Total fat 18 g
- Cholesterol 119 mg
- Saturated fat 5 g
- Total carbohydrate 3 g
%RDI
- Iron 18.0
- Folate 5.0
- Calcium 8.0
- Vitamin A 3.0
- Vitamin C 2.0
