At your next elegant evening soiree, delight guests with this delicious, no-cook four-ingredient appetizer.
- Portion size 24 servings
- Credits : Canadian Living Magazine: July 2005
Ingredients
Method
Slice nectarines lengthwise into quarters; pit and set aside.
Place 1 slice prosciutto on work surface; spread evenly with scant 2 tsp (10 mL) goat cheese. Arrange 2 arugula leaves and 1 nectarine quarter at 1 short end of prosciutto; roll up tightly, pressing so roll is neat. Repeat with remaining prosciutto, goat cheese, arugula and nectarines. (Make-ahead: Cover with damp paper towel then plastic wrap; refrigerate for up to 2 hours.)
Cut each roll crosswise into 3 pieces. Place pieces, cut side down, on serving plate.
Nutritional facts <b>Per piece:</b> about
- Sodium 73 mg
- Protein 2 g
- Calories 23.0
- Total fat 1 g
- Cholesterol 4 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 2.0
