Provencale Lamb Chops Provencale Lamb Chops

Author: Canadian Living

  • Portion size 4 servings
  • Credits : ©



In shallow glass dish, whisk together vinegar, rosemary, thyme, garlic, oil, pepper and salt ; add lamb chops, turning to coat. Let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Reserving any marinade, place chops on greased grill over medium-high heat; close lid and cook, turning once and brushing with marinade, for about 14 minutes for medium-rare or until desired doneness.

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Provencale Lamb Chops