Pub-Style Beef Dip Pub-Style Beef Dip

Pub-Style Beef Dip Image by: Pub-Style Beef Dip Author: Canadian Living

Caramelized onions elevate leftover roast beef to this satisfying supper sandwich. Use a favourite mustard and serve with a tossed salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2007



In skillet, heat oil over medium-low heat; fry onions, vinegar, salt, pepper and sugar, stirring often, until very soft and caramelized, 15 to 20 minutes.

Meanwhile, cut baguette into quarters; cut each lengthwise in half and spread with scant 1 tbsp (15 mL) mustard. Top with beef and onions. Serve with hot jus for dipping.

Nutritional facts Per serving: about

  • Sodium 1164 mg
  • Protein 39 g
  • Calories 571.0
  • Total fat 23 g
  • Cholesterol 67 mg
  • Saturated fat 5 g
  • Total carbohydrate 50 g


  • Iron 37.0
  • Folate 42.0
  • Calcium 9.0
  • Vitamin C 8.0
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Pub-Style Beef Dip