You can cook and mash or rice the potatoes ahead and bake just before serving.
- Portion size 8 servings
- Credits : Canadian Living Magazine: January 2004
Ingredients
Method
In large saucepan of boiling salted water, cover and cook potatoes until tender, about 20 minutes. Drain and return to pan over low heat; toss until dry, 2 minutes. Remove from heat; mash with butter. Stir in milk, parsley, salt and pepper.
In large bowl, whisk eggs with half of the cheese until frothy; whisk in potatoes. Spoon into greased 6-cup (1.5 L) gratin dish, smoothing top; sprinkle with remaining cheese. (Make-ahead: Cover and refrigerate for up to 2 hours.) Bake in 375°F (190°C) oven until puffed and lightly browned, about 40 minutes.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 464 mg
- Protein 6 g
- Calories 150.0
- Total fat 6 g
- Cholesterol 83 mg
- Saturated fat 3 g
- Total carbohydrate 18 g
%RDI
- Iron 4.0
- Folate 9.0
- Calcium 8.0
- Vitamin A 8.0
- Vitamin C 13.0
