Pull-Apart Dinner Rolls Pull-Apart Dinner Rolls

Pull-Apart Dinner Rolls Image by: Pull-Apart Dinner Rolls Author: Canadian Living

This makes two pans of wonderful fluffy rolls, best enjoyed freshly baked.

  • Portion size 20 servings
  • Credits : Canadian Living Magazine: December 2009



Punch down dough. Turn out onto lightly floured surface; divide into 20 pieces. Shape each into ball, stretching and pinching dough underneath to make tops smooth.

Place 2 balls in centre of each of 2 greased 9-inch (1.5 L) round metal cake pans. Surround each centre with 8 balls. Cover with tea towel; let rise in warm place until doubled in bulk, about 1 hour. Dust with flour.

Bake in 375°F (190°C) oven until golden and rolls sound hollow when tapped on bottoms, 25 to 30 minutes. Let cool in pan on rack for 10 minutes; remove from pan to rack and let cool.

Dough recipe: Soft Dinner Roll Dough

Nutritional facts Per roll: about

  • Sodium 141 mg
  • Protein 4 g
  • Calories 141.0
  • Total fat 3 g
  • Potassium 65 mg
  • Cholesterol 17 mg
  • Saturated fat 2 g
  • Total carbohydrate 24 g


  • Iron 10.0
  • Folate 31.0
  • Calcium 2.0
  • Vitamin A 3.0
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Pull-Apart Dinner Rolls