Ingredients

• 3/4 cups butter softened
• 1/2 cup packed Splenda® Brand Brown Sugar Blend
• 2 eggs
• 1 cup pumpkin purée
• 2 tablespoons molasses
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped date
• 1 cup chopped raisin
• 1 cup pepitas (raw pumpkin seeds)