Quick Chicken Corn Chowder Quick Chicken Corn Chowder

Quick Chicken Corn Chowder Image by: Quick Chicken Corn Chowder Author: Canadian Living

A hearty soup is a simple, comforting meal at the end of a busy day. This chowder welcomes you home with a delicious m?lange of sweet corn, potatoes and savoury broth. Partially pur?eing the soup gives it a creamy texture so you don't have to add too much cream at the end. For a hit of Mexican flavour, top with fresh cilantro sprigs and serve with warm corn tortillas and lime wedges.

  • Portion size 4 servings
  • Credits : Canadian Living



In Dutch oven, heat oil over medium-high heat; cook onion, celery and garlic, stirring occasionally, until softened, about 5 minutes.

Stir in corn, potatoes, red pepper, thyme, bay leaf, paprika, salt and pepper; cook, stirring, for 3 minutes.

Stir in broth and 3 cups water; bring to boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Discard bay leaf.

Using immersion blender, pur?e soup until almost smooth with a few chunks remaining. Stir in chicken and cream; cook until heated through, about 2 minutes.

Nutritional facts Per serving: about

  • Fibre 4 g
  • Sodium 688 mg
  • Sugars 6 g
  • Protein 27 g
  • Calories 391.0
  • Total fat 17 g
  • Potassium 731 mg
  • Cholesterol 88 mg
  • Saturated fat 6 g
  • Total carbohydrate 37 g


  • Iron 14.0
  • Folate 25.0
  • Calcium 6.0
  • Vitamin A 20.0
  • Vitamin C 102.0
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Quick Chicken Corn Chowder