Quick Chicken Paella Quick Chicken Paella

quick chicken paella Image by: quick chicken paella Author: Canadian Living

Serve with: Hearts of Romaine Salad

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2000



In large deep skillet or Dutch oven, heat oil over medium-high heat; brown chicken all over. Remove and set aside.

Add onions and garlic to pan; cook over medium heat, stirring, for 5 minutes. Add paprika, salt, turmeric and pepper; cook, stirring, for 30 seconds. Add tomatoes, stock and rice; bring to boil.

Return chicken to skillet; reduce heat, cover and simmer for 25 minutes or until juices run clear when chicken is pierced and rice is almost tender.

Add zucchini; cook, covered, for 6 minutes or until rice is tender.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1396 mg
  • Protein 33 g
  • Calories 513.0
  • Total fat 10 g
  • Cholesterol 95 mg
  • Saturated fat 2 g
  • Total carbohydrate 72 g


  • Iron 29.0
  • Folate 19.0
  • Calcium 10.0
  • Vitamin A 25.0
  • Vitamin C 47.0
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Quick Chicken Paella