Quick Ravioli Bake Quick Ravioli Bake

Quick Ravioli Bake Image by: Quick Ravioli Bake Author: Canadian Living

Serve with Spinach Salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2001



In large nonstick skillet, cook beef over medium-high heat, breaking up with wooden spoon, until no longer pink, 5 to 7 minutes. Drain off fat.

Add onion, garlic, salt and pepper; cook for 5 minutes. Stir in tomatoes and herb seasoning. Reduce heat to medium-low; cover and cook for 10 minutes.

Meanwhile, in large saucepan of boiling salted water, cook ravioli for 2 to 5 minutes if fresh, 6 to 8 minutes if frozen, or until tender but firm. Drain well and add to sauce; toss to coat.

Divide among 4 individual gratin dishes or place in one 11- x 7-inch (2 L) glass baking dish; sprinkle with mozzarella and Parmesan cheeses. Bake in 450°F (230°C) oven for 10 minutes or until cheese is melted.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1634 mg
  • Protein 45 g
  • Calories 666.0
  • Total fat 27 g
  • Cholesterol 141 mg
  • Saturated fat 13 g
  • Total carbohydrate 59 g


  • Iron 50.0
  • Folate 15.0
  • Calcium 35.0
  • Vitamin A 22.0
  • Vitamin C 33.0
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Quick Ravioli Bake