Radicchio and Pear Salad Radicchio and Pear Salad

Radicchio and Pear Salad 150 Image by: Radicchio and Pear Salad 150 Author: Canadian Living

Ripe pears and a honey mustard vinaigrette perk up peppery greens.

  • Portion size 8 servings




Dressing: In small bowl, whisk together oil, vinegar, honey, mustard, salt and pepper.

Tear radicchio and arugula into bite-size pieces in large bowl. Halve endive lengthwise; slice crosswise and add to bowl. (Make-ahead: Cover with damp paper towel; refrigerate for up to 4 hours.)

Sprinkle pears over greens. Add dressing; toss.

Nutritional facts <b>Per Serving:</b> about

  • Sodium 107 mg
  • Protein 1 g
  • Calories 114.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 13 g


  • Iron 4.0
  • Folate 19.0
  • Calcium 4.0
  • Vitamin A 4.0
  • Vitamin C 12.0
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Radicchio and Pear Salad