- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2006
Ingredients
Method
In bowl, whisk together vinegar, sugar, vegetable oil, sesame oil, mustard and salt.In food processor or by hand, coarsely grate radishes; add to bowl along with onions. Toss to coat. Using slotted spoon, spoon into lettuce cups.
Nutritional facts Per serving: about
- Sodium 153 mg
- Protein trace
- Calories 33.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 4 g
%RDI
- Iron 3.0
- Folate 8.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 17.0
