- Portion size 325 servings
- Credits : Canadian Living Magazine: July 2010
Ingredients
Method
In saucepan, combine vinegar with raspberries, mashing slightly.With back of knife, scrape any white pith off orange rind; add rind to pan along with mint and salt. Bring to boil; reduce heat and simmer for 2 minutes. Remove from heat; let cool completely. Discard mint and orange rind.
Seal in heatproof jar. Refrigerate for 1 week. Strain through cheesecloth-lined sieve into clean jar. Refrigerate for up to 1 month.
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 4 mg
- Protein trace
- Calories 17.0
- Total fat 0 g
- Potassium 27 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Calcium 1.0
- Vitamin C 2.0
