Raspberry Balsamic Vinegar Raspberry Balsamic Vinegar

Blueberry, Raspberry and Strawberry Balsamic Vinegars 150 Image by: Blueberry, Raspberry and Strawberry Balsamic Vinegars 150 Author: Canadian Living

  • Portion size 325 servings
  • Credits : Canadian Living Magazine: July 2010



In saucepan, combine vinegar with raspberries, mashing slightly.

With back of knife, scrape any white pith off orange rind; add rind to pan along with mint and salt. Bring to boil; reduce heat and simmer for 2 minutes. Remove from heat; let cool completely. Discard mint and orange rind.

Seal in heatproof jar. Refrigerate for 1 week. Strain through cheesecloth-lined sieve into clean jar. Refrigerate for up to 1 month.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 4 mg
  • Protein trace
  • Calories 17.0
  • Total fat 0 g
  • Potassium 27 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 3 g


  • Iron 1.0
  • Calcium 1.0
  • Vitamin C 2.0
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Raspberry Balsamic Vinegar