Raspberry Chipotle Wings Raspberry Chipotle Wings

Raspberry Chipotle Wings 150 Image by: Raspberry Chipotle Wings 150 Author: Canadian Living

Hot and richly fruity, this sauce also makes a great glaze for salmon, sausages or meatballs. Or pour over goat cheese or warmed Brie and serve with crackers.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: August 2007



Remove tips from chicken wings and reserve for stock if desired; separate wings at joint.

In small saucepan, heat oil over medium heat; fry onion, stirring occasionally, until softened, about 5 minutes.

Add raspberries, vinegar, molasses, honey, chipotle and half each of the salt and pepper; bring to boil. Reduce heat and simmer, uncovered and stirring often, until reduced by half, about 12 minutes. Let cool slightly.

Scrape into blender; puree Pressing on solids, strain through fine mesh sieve into large bowl. Set aside. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

Toss wings with remaining salt and pepper. Place on greased grill rack or in grill basket over medium heat; close lid and grill, turning occasionally, until crisp and juices run clear when chicken is pierced, about 30 minutes.

Add to raspberry mixture in bowl; toss to coat. Return to grill; grill, covered and turning once, for 4 minutes. Serve with remaining sauce for dipping.

Nutritional facts Per serving: about

  • Sodium 469 mg
  • Protein 21 g
  • Calories 315.0
  • Total fat 20 g
  • Cholesterol 63 mg
  • Saturated fat 4 g
  • Total carbohydrate 13 g


  • Iron 12.0
  • Folate 5.0
  • Calcium 4.0
  • Vitamin A 6.0
  • Vitamin C 13.0
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Raspberry Chipotle Wings