This sparkling refresher makes a great nonalcoholic alternative at a summer party. If you don't have a crowd, refrigerate the syrup separately from the sparkling water and mix a glass at a time.
- Portion size 8 servings
- Credits : Canadian Living Magazine: July 2012
Ingredients
Method
In saucepan, bring sugar and water to boil, stirring to dissolve. Let cool completely.In blender, purée raspberries with lime juice until smooth; pass through fine sieve to remove seeds. Stir into sugar mixture.
Pour into pitcher; stir in sparkling water. Serve over ice.
Nutritional facts Per serving: about
- Sodium 3 mg
- Protein trace
- Calories 72.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 18 g
%RDI
- Iron 1.0
- Folate 2.0
- Calcium 3.0
- Vitamin C 7.0
