Nothing beats a home-style crumble at the end of a Sunday meal. Serve warm with a dollop of fresh whipped cream or ice cream for an indulgent treat.
- Portion size 6 servings
Ingredients
Topping:
Method
In large bowl, gently toss together pears, raspberries, brown sugar, flour and nutmeg. Spread in 8-inch (2 L) square glass baking dish.
Topping:
In separate bowl, stir together flour, brown sugar and rolled oats. Drizzle with butter; stir until crumbly. Sprinkle over fruit.
Bake in 350°F (180°C) oven until golden and bubbly and fruit is tender, 45 to 60 minutes.
Nutritional facts PER SERVING: about
- Fibre 7 g
- Sodium 91 mg
- Protein 5 g
- Calories 436.0
- Total fat 12 g
- Cholesterol 27 mg
- Saturated fat 7 g
- Total carbohydrate 82 g
%RDI
- Iron 19.0
- Folate 24.0
- Calcium 6.0
- Vitamin A 10.0
- Vitamin C 20.0
