This flavourful slaw is a nice alternative to the more classic green cabbage version. Add the radishes just before serving, so they keep their colour and stay crisp.
- Portion size 6 servings
- Credits : Canadian Living Magazine: Summer Entertaining, Summer 2014
Ingredients
Method
In large bowl, whisk together vinegar, mustard, sugar, garlic, salt and pepper until sugar is dissolved, about 1 minute. Whisk in oil until combined.With vegetable peeler, slice carrots into paper-thin strips. Add to bowl along with cabbage and parsley; toss to coat. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.) Stir in radishes.
Nutritional facts Per each of 6 servings: about
- Fibre 2 g
- Sodium 67 mg
- Sugars 6 g
- Protein 2 g
- Calories 118.0
- Total fat 9 g
- Potassium 280 mg
- Cholesterol 0 mg
- Total carbohydrate 8 g
%RDI
- Iron 5.0
- Folate 12.0
- Calcium 5.0
- Vitamin A 41.0
- Vitamin C 77.0
