Red Pepper Tomato Soup Red Pepper Tomato Soup

Author: Canadian Living

Not as creamy as the regular commercial tomato soup, this bowlful of rich, red soup has the immensely flavourful zing of roasted red peppers.

  • Portion size 4 servings



In saucepan, heat oil over medium heat; cook onions, garlic and basil, stirring occasionally, for 5 minutes or until softened.

Add tomatoes, stock, red pepper and pepper; bring to boil. Reduce heat and simmer for about 15 minutes or until slightly thickened.

With immersion blender or in blender, pur?soup; reheat if necessary.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1017 mg
  • Protein 3 g
  • Calories 127.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 22 g


  • Iron 13.0
  • Folate 8.0
  • Calcium 8.0
  • Vitamin A 18.0
  • Vitamin C 98.0
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Red Pepper Tomato Soup