Elegant napkins and a platter full of Canapés spell party time.
- Portion size 24 servings
- Credits : Canadian Living Magazine
Ingredients
Topping:
Method
Cut baguette into twenty-four 1/4-inch (5 mm) thick slices; place on baking sheet. Brush with oil; sprinkle with salt and pepper. Broil slices, turning once, until crisp and golden, about 3 minutes.Topping: Brush oiled side with mustard. Top each toast with about 1 tsp (5 mL) sauerkraut, half slice smoked meat and 1 slice cheese. If desired, broil until cheese is bubbling and melted, about 1 minute.
Nutritional facts Per piece: about
- Sodium 241 mg
- Protein 3 g
- Calories 53.0
- Total fat 3 g
- Cholesterol 12 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 4.0
- Folate 3.0
- Calcium 3.0
- Vitamin A 1.0
- Vitamin C 2.0
