Add fun to the party with these miniature "pucks" — pumpernickel rounds iced with creamed horseradish and topped with pastrami. Since they don't require knives and forks, they're perfect for TV snacking, says Jason Kay, editor of The Hockey News.
- Portion size 30 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Horseradish Cream_cheese:
Method
Horseradish Cream Cheese: In bowl, mash cream cheese with sour cream until smooth. Mix in horseradish and pepper. (Make-ahead: Cover and refrigerate for up to 2 days.)
Spread cheese mixture over pumpernickel rounds; top each with teaspoonful (5 mL) sauerkraut. Shape pastrami into rosettes; place on sauerkraut. Arrange on tray. (Make-ahead: Cover with plastic wrap; refrigerate for up to 3 hours.)
Nutritional facts <b>Per piece:</b> about
- Sodium 186 mg
- Protein 2 g
- Calories 48.0
- Total fat 2 g
- Cholesterol 7 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
%RDI
- Iron 4.0
- Folate 4.0
- Calcium 1.0
- Vitamin C 2.0
