Serve with Button Mushroom Salad (see recipe link below).
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2002
Ingredients
Method
Rinse and drain sauerkraut. In nonstick skillet, melt butter over medium heat; cook sauerkraut, onion and pepper for 4 minutes.
In bowl, stir together mayonnaise, relish and ketchup; spread over bread. Divide sauerkraut mixture, pastrami and cheese evenly over half of the bread slices. Top with remaining bread. Press down lightly.
Place sandwiches on baking sheet. Broil, turning once, until cheese melts, about 5 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 2346 mg
- Protein 29 g
- Calories 670.0
- Total fat 41 g
- Cholesterol 110 mg
- Saturated fat 16 g
- Total carbohydrate 46 g
%RDI
- Iron 34.0
- Folate 20.0
- Calcium 32.0
- Vitamin A 10.0
- Vitamin C 23.0
