- Portion size 34 servings
Ingredients
Method
In food processor, pur?together cherries, apples, dates and almonds to form paste, scraping down side of bowl.Add orange juice and water; pulse until smooth. Transfer to bowl. Stir in 1/2 cup (125 mL) of the Rice Krispies®.
Spread remaining cereal in shallow dish. With dampened hands, roll paste by rounded 1 tsp (5 mL) into balls. Roll in cereal to coat.
Nutritional facts Per ball: about
- Sodium 17 mg
- Protein 1 g
- Calories 50.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 9 g
%RDI
- Iron 3.0
- Folate 1.0
- Calcium 2.0
- Vitamin A 1.0
