Squash is plentiful now, so you'll want to include this vegetable in many meals. For four servings, cut squash in half lengthwise and scoop out seeds.
- Portion size 4 servings
Cut squash crosswise into 1/2-inch (1 cm) thick slices; place on rimmed baking sheet. Combine olive oil, salt, dried thyme and pepper; brush over squash. Roast in 425°F (220°C) oven for 25 minutes or until tender.