Roasted Balsamic Garlic Beef on a Bun Roasted Balsamic Garlic Beef on a Bun

Author: Canadian Living

Garlicky beef paired with horseradish mustard makes an excellent sandwich. Prepare the beef a day ahead and assemble the sandwiches just before you go.

  • Portion size 8 servings


Horseradish Mustard:


With tip of knife, make slits all over roast; insert garlic slivers into slits. Pour enough water into bottom of roasting pan to come 1/2 inch (I cm) up side; place roast on rack in pan. In small bowl, whisk together vinegar, oil, soy sauce, mustard and pepper; brush all over roast.

Roast in 500°F (260°C) oven for 30 minutes. Reduce heat to 275°F (140°C); roast for 40 minutes or until meat thermometer registers 140°F (60°C) for rare, 150°F (65°C) for medium-rare, or until desired doneness. Refrigerate until cold. (Make-ahead. Wrap; refrigeratefor up to 24 hours.) Slice thinly.

Horseradish Mustard:
In bowl, whisk together mayonnaise, mustard, horseradish and pepper. Spread on cut sides of rolls. Sandwich beef and sprouts in rolls.

Nutritional facts <b>PER SERVING</b> about

  • Sodium 625 mg
  • Protein 29 g
  • Calories 389.0
  • Total fat 15 g
  • Cholesterol 45 mg
  • Total carbohydrate 3g sat. fat) 35 g


  • Iron 26.0
  • Folate 30.0
  • Calcium 7.0
  • Vitamin C 2.0
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Roasted Balsamic Garlic Beef on a Bun