Subtly flavoured and easy to prepare, these potatoes are perfect served with roast beef or lamb.
- Portion size 6 servings
- Credits : Canadian Living Magazine: December 2009
Ingredients
Method
In large bowl, whisk together oil, mustard, salt and pepper.Cut each potato into 6 wedges; add to bowl and toss to coat. Scrape into roasting pan; add lemon.
Roast in 400°F (200°C) oven until tender and golden, about 45 minutes. Increase to 425°F (220°C); roast until browned, 7 to 10 minutes.
Nutritional facts Per serving: about
- Sodium 214 mg
- Protein 5 g
- Calories 248.0
- Total fat 10 g
- Potassium 946 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 38 g
%RDI
- Iron 15.0
- Folate 22.0
- Calcium 3.0
- Vitamin C 35.0
