Kary's tip: Serve with Green Onion Couscous
- Portion size 4 servings
In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon.
Place each fish fillet, bottom side down, on prosciutto slice; wrap around fish. Place fish, prosciutto seam side up, on parchment paper-lined baking sheet; roast in 425°F (220°C) oven for 10 to 15 minutes or until fish is opaque and flakes easily