Roasted tomatoes with onion carmelized with balsamic dressing, broiled with cheese.
Portion size4 servings
Credits :Kelly Colby
Ingredients
Method
Slice grape tomatoes in half and slice onion, place on small baking sheet/stone. Top with balsmaic dressing, making sure to coat all vegetables. Bake for about 25 minutes. Top with sliced bocconcini cheese and broil for 5 more minutes.
