238 Calories, 6.6 g fat
- Portion size 8 servings
- Credits : Jodi Borneman
MethodCook pasta according to package directions. Drain. Rinse well with cold water and drain again. Transfer pasta to a large bowl.
Place broccoli and carrots in a small microwave safe dish with 1/4 cup water. Microwave on high power for 1 1/2 minutes. Drain. Add to pasta along with red and green peppers and mushrooms.
Combine all dressing ingredients in a small bowl. Stir well using a whisk.
Pour dressing over pasta and vegetables. Stir well to coat pasta with dressing. Cover and refrigerate for 4 hours before serving. (Note: it tastes better the next day.)