Rotini with Creamy Smoked Turkey Mushroom Sauce Rotini with Creamy Smoked Turkey Mushroom Sauce

Author: Canadian Living

Enjoy a mouthwatering pasta any night of the week with our selection of "Pasta Perfect" recipes in the March 2007 issue of Canadian Living magazine.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2007



In large skillet, heat oil over medium-high heat; sautee onion, garlic, mushrooms, thyme, salt and pepper until mushrooms are golden and no liquid remains, about 10 minutes.

Add cream cheese; stir over medium heat until melted, about 1 minute. Whisk in milk; cook, whisking, until thickened, about 2 minutes. Stir in turkey and half of the green onions.

Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes; drain and return to pot. Add sauce; toss to coat. Serve sprinkled with remaining green onions.


Nutritional facts <b>Per serving:</b> about

  • Sodium 969 mg
  • Protein 20 g
  • Calories 376.0
  • Total fat 11 g
  • Cholesterol 39 mg
  • Saturated fat 4 g
  • Total carbohydrate 50 g


  • Iron 28.0
  • Folate 56.0
  • Calcium 11.0
  • Vitamin A 9.0
  • Vitamin C 7.0
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Rotini with Creamy Smoked Turkey Mushroom Sauce