- Portion size 650 servings
- Credits : Canadian Living Magazine: December 2008
Ingredients
Method
In large bowl, beat meringue powder with water until foamy, about 2 minutes. Beat in sugar until stiff, about 9 minutes. Divide between 2 bowls; tint 1 of the bowls desired colour. Divide each bowl in half to make 2 white and 2 coloured small bowls. Cover with damp cloths to prevent drying out.
