S'mores Chocolate Fondue S'mores Chocolate Fondue

S'mores Chocolate Fondue 580 Image by: S'mores Chocolate Fondue 580 Author: Canadian Living

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: February 2011


Chocolate Fondue:


In large bowl, beat together unsalted butter, honey and molasses until light; beat in milk.

In separate bowl, whisk together whole wheat flour, all-purpose flour, baking soda, salt, cinnamon and ginger; stir into butter mixture.

Turn out onto lightly floured surface; gently knead until combined. Divide in half and flatten into discs; wrap each and refrigerate until firm, about 30 minutes.

Between lightly floured waxed paper, roll out each disc to generous 1/8-inch (3 mm) thickness. Using 2-1/2-inch (6 cm) fluted round cutter, cut out circles, rerolling scraps.

Place on parchment paper–lined baking sheet; prick each cookie with fork 3 times. Bake in 350 F (180 C) oven until light golden, about 12 minutes.

Turn half of the cookies over; gently press marshmallows on top. Return to oven and bake until slightly melted, about 1 minute. Top with bananas (if using). Place uncovered cookies on top, pressing slightly.

Chocolate Fondue: Meanwhile, in saucepan, heat together cream, milk and sugar until boiling. Pour over chocolate in fondue pot or bowl; whisk until melted. Whisk in butter. Keep warm. Serve with cookies for dipping.

Nutritional facts Per serving: about

  • Sodium 81 mg
  • Protein 2 g
  • Calories 163.0
  • Total fat 9 g
  • Potassium 75 mg
  • Cholesterol 16 mg
  • Saturated fat 5 g
  • Total carbohydrate 21 g


  • Iron 6.0
  • Folate 5.0
  • Calcium 2.0
  • Vitamin A 5.0
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S'mores Chocolate Fondue