• Portion size 12 servings
  • Credits : Canadian Living Magazine




In large greased roasting pan, toss together popcorn, graham crackers and 1 cup of the marshmallows. Set aside.

In large saucepan, melt remaining marshmallows with butter over medium-low heat, stirring constantly, until smooth. Remove from heat. Stir in vanilla. Immediately pour over popcorn mixture; stir with greased spatula to coat.

Let cool enough to handle. With greased hands, form by 3/4 cup into balls. Place on waxed paper–lined tray; let cool.

Topping: In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Using fork, drizzle all over popcorn balls; refrigerate until set, about 10 minutes.

Turn balls over and drizzle with remaining chocolate; refrigerate until set, about 10 minutes. (Make-ahead: Wrap individually in plastic wrap and store for up to 24 hours.)

Nutritional facts Per piece: about

  • Sodium 91 mg
  • Protein 2 g
  • Calories 190.0
  • Total fat 7 g
  • Potassium 61 mg
  • Cholesterol 10 mg
  • Saturated fat 4 g
  • Total carbohydrate 31 g


  • Iron 6.0
  • Folate 3.0
  • Calcium 1.0
  • Vitamin A 4.0
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S'mores Popcorn Balls