- Portion size 80 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
MethodRefrigerate ungreased baking sheets until chilled.
In large bowl, beat butter with honey until fluffy; beat in eggs and milk.
In separate bowl, whisk together flour, cornmeal, sage, baking powder and salt; stir into butter mixture until smooth.
Using piping bag fitted with large star tip, pipe mixture into 3-inch (8 cm) long logs, about 1/2 inch (1 cm) apart, on prepared pans. Bake in 350°F (180°C) oven until slightly darker on bottoms, about 15 minutes.
Reduce temperature to 300°F (150°C); bake until crisp, about 15 minutes. Transfer to racks; let cool.
Nutritional facts Per stick: about
- Sodium 57 mg
- Protein 1 g
- Calories 42.0
- Total fat 3 g
- Cholesterol 12 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
- Iron 1.0
- Folate 3.0
- Vitamin A 3.0