Sage Cornmeal Sticks Sage Cornmeal Sticks

Author: Canadian Living

  • Portion size 80 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010



Refrigerate ungreased baking sheets until chilled.

In large bowl, beat butter with honey until fluffy; beat in eggs and milk.

In separate bowl, whisk together flour, cornmeal, sage, baking powder and salt; stir into butter mixture until smooth.

Using piping bag fitted with large star tip, pipe mixture into 3-inch (8 cm) long logs, about 1/2 inch (1 cm) apart, on prepared pans. Bake in 350°F (180°C) oven until slightly darker on bottoms, about 15 minutes.

Reduce temperature to 300°F (150°C); bake until crisp, about 15 minutes. Transfer to racks; let cool.

Nutritional facts Per stick: about

  • Sodium 57 mg
  • Protein 1 g
  • Calories 42.0
  • Total fat 3 g
  • Cholesterol 12 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g


  • Iron 1.0
  • Folate 3.0
  • Vitamin A 3.0
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Sage Cornmeal Sticks