- Portion size 8 servings
- Credits : Canadian Living Magazine: April 2010
Ingredients
Method
Peel and cube potatoes. Parboil in boiling salted water for 5 minutes. Drain and let cool slightly or refrigerate for up to 24 hours.Spread on large baking sheet; toss with olive oil, salt and a few fresh sage leaves.
Roast in 325°F (160°C) oven for 1 hour. Increase heat to 450°F (230°C); roast, turning once, until tender, crispy and golden, about 25 minutes.
Nutritional facts Per serving: about
- Sodium 543 mg
- Protein 2 g
- Calories 162.0
- Total fat 5 g
- Potassium 446 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 27 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 1.0
- Vitamin C 17.0
