- Portion size 4 servings
Ingredients
Method
Arrange salmon and green beans on foil-lined baking sheet; sprinkle oil and pepper. Broil until fish flakes easily when tested, about 7 minutes.Meanwhile, in saucepan, stir together condensed soup, milk, 1/3 cup (75 mL) of the green onions and lemon rind over medium heat until smooth. Bring to simmer.
Stir cooked gnocchi into soup mixture; simmer for 3 minutes. To serve, sprinkle remaining green onions over gnocchi; top with salmon and green beans.
Nutritional facts Per serving: about
- Sodium 567 mg
- Protein 32 g
- Calories 622.0
- Total fat 19 g
- Cholesterol 134 mg
- Total carbohydrate 81 g
%RDI
- Iron 29.0
- Folate 65.0
- Calcium 9.0
- Vitamin A 23.0
- Vitamin C 30.0
