Salmon and Sour Cream Potato Salad Salmon and Sour Cream Potato Salad

Author: Canadian Living

This Scandinavian-style salad jazzes up cooked salmon and potatoes with a creamy dressing and crisp cucumber.

  • Portion size 4 servings



Scrub potatoes. In large pot of boiling salted water, cover and cook potatoes for 25 minutes or until tender; drain and let cool. Cut into wedges.

In large bowl, whisk together sour cream, parsley, capers, gherkins, dill, horseradish, sugar, salt and pepper. Add potatoes, cucumber and onion; toss gently to coat. Break salmon into chunks; arrange over salad.


Nutritional facts <b>Per serving:</b> about

  • Sodium 851 mg
  • Protein 21 g
  • Calories 354.0
  • Total fat 13 g
  • Cholesterol 48 mg
  • Saturated fat 3 g
  • Total carbohydrate 40 g


  • Iron 14.0
  • Folate 25.0
  • Calcium 11.0
  • Vitamin A 6.0
  • Vitamin C 47.0
Share X

Salmon and Sour Cream Potato Salad