Salmon Pie

Author: Canadian Living

I like to make this as a luncheon dish. It's easy, inexpensive, and everyone enjoys it (even those who don't usually like fish). You can prepare it before guests arrive so you are free to visit.

  • Portion size 6 servings
  • Credits : sjmoraes



1. Melt butter in large saucepan on medium. Add potatoes, carrots, and onion and cook until almost tender, stirring frequently. 2. Stir in flour, salt, pepper, dill, and parsley; cook 1 min. 3. Slowly stir in milk and cook until it boils and thickens, stirring constantly. 4. Gently stir in salmon and frozen peas. 5. Spoon into greased 2 quart casserole. 6. Top with pastry, pressing edges to make a rim. Cut slits in top with a sharp knife. If desired, you can decorate the top with cut off bits of crust and brush it with an egg yolk mixed with 1 tsp. water. 7. Bake 30 to 40 minutes at 375 degrees.
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Salmon Pie