Salsa Chicken Burgers Salsa Chicken Burgers

Salsa Chicken Burgers Do Not Use Image by: Salsa Chicken Burgers Do Not Use Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2003



In large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper; mix in chicken. Shape into four 1/2-inch (1 cm) thick patties.

In nonstick skillet, heat oil over medium-high heat; fry burgers, turning once, until golden and no longer pink inside, about 12 minutes. Meanwhile, heat buns.

Sandwich burgers in buns along with lettuce, cucumber and cheese.

Nutritional facts <b>Per serving:</b> about

  • Sodium 733 mg
  • Protein 30 g
  • Calories 508.0
  • Total fat 25 g
  • Cholesterol 99 mg
  • Saturated fat 7 g
  • Total carbohydrate 41 g


  • Iron 30.0
  • Folate 42.0
  • Calcium 23.0
  • Vitamin A 12.0
  • Vitamin C 37.0
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Salsa Chicken Burgers