Simple flavours are the hallmark of a good nibbling snack. To add nip to the nuts, change black pepper to cayenne.
- Portion size 750 servings
- Credits : Holiday Celebrations: 2007
MethodLine large rimmed baking sheet with parchment paper or grease; set aside.
In large bowl, stir together walnut halves, sesame seeds, sea salt and pepper; drizzle corn syrup over top and toss to coat evenly. Spread evenly on prepared pan.
Bake in centre of 350°F (180°C) oven, stirring once, until nuts are darkened, about 15 minutes. Let cool on pan. (Make-ahead: Store in airtight container for up to 2 weeks, or freeze for up to 1 month.)
Nutritional facts Per 1/4 cup (50 mL) : about
- Sodium 233 mg
- Protein 4 g
- Calories 187.0
- Total fat 17 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
- Iron 6.0
- Folate 12.0
- Calcium 2.0