I get my creative nature from my dad and one night I just put a bunch of things in a pan and cooked it. It tasted great and my boyfriend told me to write down what I did so I could make it again. Everyone that I have made it for loves it. I recommend serving this dish on plain, brown or basmati rice. But it also tastes great on mashed potatoes. For different variations, change the BBQ sauce that you use and/or the Clubhouse LaGrill Rub Marinade. Add other vegetables that you enjoy such as celery or carrots. This recipe also tastes great with chicken cooked using the oven method.
Portion size8 servings
Credits :Karen Hale
1.Cut steaks into 1 inch cubes if serving ON rice or mashed potato. 2.In a large bowl, mix steaks or cubed steak with salt, pepper, garlic, oregano and basil. 3.Add Clubhouse LaGrille rub marinade, BBQ sauce and ketchup. Combine until meat is well coated. 4.Cover meat and place in the refrigerator. 5.Slice onions, mushrooms and peppers into large slices. Add to meat mixture and combine until all the vegetables are covered evenly. 6.Place meat and vegetable mixture into a roasting pan or glass bake wear, cover with lid or tin foil, place in the centre of the oven and bake at 350 degrees Fahrenheit for 45 ? 60 minutes. 7.For a thicker sauce, after cooking for 45 minutes, combine in a small bowl; cornstarch and cold water until smooth. Add to meat and vegetable mixture and mix in evenly. Bake an additional 5 - 10 minutes. Slow Cooker directions: 1.Follow steps 1 - 5 above 2.Place meat and vegetable mixture into crock pot and cook on low for 5½ - 6 hours or on high for 3½ - 4 hours. 3.For a thicker sauce, combine in a small bowl; cornstarch and cold water until smooth. Add to meat and vegetable mixture and stir. Cook an additional 10 - 15 minutes.