Sausage Burger Sausage Burger

Sausage Burger 150 Image by: Sausage Burger 150 Author: Canadian Living

Serve with cool sliced tomatoes and smoky Grilled Potato Wedges (see recipe below).

  • Portion size 4 servings



In bowl, beat egg; mix in bread crumbs, salt, pepper and grated onion. Remove sausages from casings; add to bowl along with pork and combine well. Form into four 1/2-inch (1 cm) thick patties.

Cut onion crosswise into 4 slices. Place patties and onion on greased grill over medium heat; close lid and cook, turning once, until patty is no longer pink inside and onion is tender, 14 to 16 minutes. Serve burgers and onion sandwiched in buns.

Nutritional facts <b>Per serving:</b> about

  • Sodium 925 mg
  • Protein 32 g
  • Calories 504.0
  • Total fat 22 g
  • Cholesterol 132 mg
  • Saturated fat 7 g
  • Total carbohydrate 43 g


  • Iron 29.0
  • Folate 35.0
  • Calcium 10.0
  • Vitamin A 3.0
  • Vitamin C 5.0
Share X

Sausage Burger