Sausage Cacciatore Sausage Cacciatore

Sausage Cacciatore Image by: Sausage Cacciatore Author: Canadian Living

Cooking the sauce and sausages separately speeds up supper preparations for this robust dish.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2004



In saucepan, heat oil over medium heat; fry onion, green pepper, mushrooms, carrots, garlic, oregano, salt and pepper until mushroom liquid is evaporated, about 8 minutes. Add tomatoes and tomato paste; bring to boil, stirring. Reduce heat and simmer for 10 minutes.

Meanwhile, prick sausages all over with fork. In skillet, cook sausages over medium-high heat, turning occasionally, until no longer pink inside, about 10 minutes. Drain on paper towels; slice thinly. Add to tomato mixture; simmer until thickened and bubbly, about 10 minutes.

Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes; drain and return to pot. Add sauce and toss. Serve sprinkled with Romano cheese.

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Nutritional facts <b>Per serving:</b> about

  • Sodium 1228 mg
  • Protein 25 g
  • Calories 501.0
  • Total fat 19 g
  • Cholesterol 46 mg
  • Saturated fat 6 g
  • Total carbohydrate 58 g


  • Iron 31.0
  • Folate 45.0
  • Calcium 18.0
  • Vitamin A 106.0
  • Vitamin C 85.0
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Sausage Cacciatore