Sausage Mushroom Calzone Sausage Mushroom Calzone

Sausage Mushroom Calzone Image by: Sausage Mushroom Calzone Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: January 2005



Remove casings from sausage. In non-stick skillet, saut?ausage over medium-high heat, until no longer pink, 5 minutes. Drain fat. Add onion, garlic, mushrooms, oregano, basil, salt and pepper; saut?or 5 minutes. Stir in tomato sauce and green pepper; simmer for 5 minutes. Let cool.

On floured surface, roll out dough into 8-inch (20 cm) rounds. Spoon about 3/4 cup (175 mL) filling over half of each; sprinkle with cheese. Fold dough over, gently pulling to cover filling; pinch to seal.

Place on greased baking sheet; cut slits on tops. Dust with flour. Bake in 425°F (220°C) oven until golden, 20 minutes.

Nutritional facts Per serving: about

  • Sodium 2087 mg
  • Protein 33 g
  • Calories 673.0
  • Total fat 29 g
  • Cholesterol 69 mg
  • Saturated fat 13 g
  • Total carbohydrate 69 g


  • Iron 36.0
  • Folate 28.0
  • Calcium 36.0
  • Vitamin A 21.0
  • Vitamin C 37.0
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Sausage Mushroom Calzone