- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2012
Ingredients
Method
In large skillet, heat olive oil over medium-high heat. Add baby spinach and salt. Cover and cook, stirring once, until leaves are bright green and wilted, 3 to 4 minutes.Makes 4 servings.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 48 mg
- Sugars trace
- Protein 2 g
- Calories 45.0
- Total fat 4 g
- Potassium 317 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 18.0
- Folate 45.0
- Calcium 8.0
- Vitamin A 71.0
- Vitamin C 12.0
