Seafood Stock Seafood Stock

Author: Canadian Living

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: February 2007



In saucepan, heat vegetable oil over medium heat; fry onion, carrot and celery and thyme until softened, about 5 minutes.

Add shrimp and lobster shells; fry for 1 minute. Add water and bay leaf; bring to boil. Reduce heat, cover and simmer for 20 minutes. Strain. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, until cold. Cover and refrigerate for up to 4 hours.)
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Seafood Stock