- Portion size 4 servings
In large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until tender but firm. Drain, reserving a cupful of cooking liquid. Rinse under cold running water; drain well.
In large bowl, toss pasta with apples, celery, nuts and optional raisins.
Dressing: In small bowl, whisk together wine vinegar, olive oil, salt, pepper, hot peper sauce, reserved cooking liquid, mayonnaise, sour cream and mustard. until blended.
Toss with pasta to coat.