Sesame Roasted Cauliflower Sesame Roasted Cauliflower

[migration] empty title 519 Image by: [migration] empty title 519 Author: Canadian Living

These sesame-scented florets are a real treat, especially if mushy vegetables aren't a favourite in your house. Roasting may make the florets appear dry, but the first bite will prove how delicious and moist they really are.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: November 2004



Cut cauliflower into florets. Toss with vegetable oil, sesame seeds, sesame oil, salt and pepper.

Spread on greased large rimmed baking sheet; roast in 400°F (200°C) oven, stirring once, until tender and browned, about 45 minutes.

Sprinkle with onion; toss and bake until slightly wilted, 5 minutes.

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 211 mg
  • Protein 3 g
  • Calories 101.0
  • Total fat 8 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 5 g


  • Iron 4.0
  • Folate 25.0
  • Calcium 2.0
  • Vitamin C 90.0
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Sesame Roasted Cauliflower