Sheet Pan Pizza

Photography, TANGO | Food Styling, Véronique Gagnon-Lalanne | Prop Styling, Caroline Simon

  • Prep time 10 minutes
  • Total time 30 minutes
  • Portion size 6 servings
  • Credits : Canadian Living Magazine



Preheat oven to 400°F; line baking sheet with parchment paper.

In large bowl, combine garlic, oregano, fennel seeds, hot pepper flakes and olive oil. Add bread pieces and toss to coat well. Add Parmesan and toss again.

Spread mixture onto prepared baking sheet. Top with capocollo, tomato rounds, cherry tomatoes, red pepper, mozzarella and olives. Bake until bread is toasted and cheese is melted, about 20 minutes. Sprinkle with basil leaves.


Nutritional facts Per serving: about

  • Iron 3.7 mg
  • Fibre 2 g
  • Sodium 950 mg
  • Sugars 4 g
  • Protein 22 g
  • Calories 500
  • Total fat 30 g
  • Cholesterol 55 mg
  • Saturated fat 9 g
  • Total carbohydrate 36 g
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Sheet Pan Pizza