Shrimp and Avocado Salad Phyllo Cups Shrimp and Avocado Salad Phyllo Cups

Shrimp and Avocado Salad Phyllo Cups IMAGE Image by: Shrimp and Avocado Salad Phyllo Cups IMAGE Author: Canadian Living

Vibrant fresh flavours are the features of this filling.

  • Portion size 48 servings
  • Credits : Holiday Best 2013

Ingredients

Filling :

Method

Filling: In bowl, whisk together oil, vinegar, mustard, garlic, salt, pepper and hot pepper sauce.

Add shrimp, mango, onion, avocado and cilantro; toss to coat. Spoon into phyllo cups; garnish with olive slices (if using). 

Nutritional facts per piece: about

  • Sodium 52 mg
  • Protein 1 g
  • Calories 36.0
  • Total fat 2 g
  • Cholesterol 12 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g

%RDI

  • Iron 2.0
  • Folate 3.0
  • Vitamin A 2.0
  • Vitamin C 2.0
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Shrimp and Avocado Salad Phyllo Cups

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